Food Service Publications

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ProChef SmartBrief

The Culinary Institute of America

Topics: News and education about food service and preparation
Audience: Chefs, food and beverage directors, instructors, foodservice managers, foodservice consultants
Frequency: Daily






 

Restaurant SmartBrief

SmartBrief

Topics: Restaurant industry news
Audience: Restaurant industry professionals
Frequency: Daily






 

SmartBrief for Nutritionists

SmartBrief

Topics: News about dietary health and eating right
Audience: Dietitians and health and wellness professionals who decide what people should eat.
Frequency: Daily