The mysterious loquat fruit

Despite loquat's delicious taste and hearty texture, the pome fruit has not been as popular in America's kitchen as its cousins the apple and pear. Dwight Landis, who farms a loquat orchard in Malibu, Calif., hopes to change that and expose more people to the underrated fruit that has been popula...


This news summary appeared in ProChef SmartBrief on 05/11/2012
Click here to view the full issue.

View the original article:
Los Angeles Times (tiered subscription model)

Want to see more news summaries?
Sign up for ProChef SmartBrief

ProChef SmartBrief is a FREE, daily email newsletter that summarizes the day's top industry news from hundreds of sources. Each day, subscribers receive 8-10 headlines and news summaries like the one to the left
Sign up:
About SmartBrief
SmartBrief is the leading online publisher of targeted business news and information by industry. By combining technology and editorial expertise, SmartBrief filters thousands of sources daily to deliver the most relevant industry news in partnership with more than 180 trade associations, professional societies nonprofits and corporate entities