Food Service
Culinary news for smart chefs
ProChef SmartBrief
Published in partnership with: The Culinary Institute of America
Fruity-fresh versions of sangria now available at the bar and in a bottle
5/24/2013
Sangria is always a favorite when the temps start to rise and a sweet, fruity wine-based cocktail hits the spot. Home mixologists have long worked up their own versions with Spanish wines and ripe spr… Read More
Catching up with the changing mobile menu scene
5/24/2013
- SmartBrief/SmartBlog on Food & Beverage
The proposed merger of GrubHub and Seamless was big news this week, especially for online and mobile ordering system provider OLO, which provides big chains with a way to get their menus listed on Gru… Read More
School nutrition news
SNA SmartBrief
Published in partnership with: School Nutrition Association
NFL player supports Fuel Up to Play 60 at N.H. school
5/24/2013
- Telegraph (Nashua, N.H.), The
Jermaine Wiggins, a former member of the New England Patriots, recently visited a high school in New Hampshire to congratulate the school for its participation in the Fuel Up to Play 60 program. Durin… Read More
Insights and advice for women leading the foodservice industry
WFF SmartBrief
Published in partnership with: Women's Food Service Forum
How gender differences affect workplace dynamics
5/20/2013
- Wall Street Journal, The
One source of tension between women and men in the workplace is that women often feel undervalued by their male bosses and peers, according to Barbara Annis and John Gray, authors of "Work With Me: Th… Read More
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