Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Behind the scenes at Bon Apetit's top new eatery

8/20/2014

  • Bon App├ętit

Rose's Luxury in Washington, D.C., was named Bon Apetit's best new restaurant of the year. A day in the life of chef and owner Aaron Silverman includes nailing down the changing menu, taking care of g… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Restaurant indicators a mixed bag so far this year

8/20/2014

The NRA's chief economist looks back at trends in key indicators during the first half of 2014, including sales, jobs and food costs. Is the industry in a better place than it was a year ago, or even … Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Processing plant, Iowa district work to serve local produce

8/20/2014

  • TakePart.com

Students in an Iowa district can expect to see more locally grown produce this year through a program in which growers are able to flash-freeze food on the day of the harvest, without added sugar, sal… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

The do's and don'ts of preparing for a meeting

8/20/2014

  • Forbes

Your behavior in meetings affects how you're perceived by colleagues, so it's critical to prepare carefully, writes Lisa Quast, author of "Your Career, Your Way!" Get to the meeting area on time, and … Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Vt. distillers craft spirits with unique local ingredients, flair

8/19/2014

  • Punch

Vermont's Northeast Kingdom is home to a small movement of locavore producers that use locally sourced ingredients to make spirits such as Eden's Ice Cider, a digestif popular in Quebec, honey gin and… Read More